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OSHA Warehouse Temperature Regulations

Posted by EHS Insight Resources on September 22, 2020 at 11:49 AM

Warehouses see a constant ebb and flow of goods, and from a logistical standpoint, it’s a constant balancing act. But this balancing act becomes even harder when you introduce temperature concerns into the equation.

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Topics: OSHA, Regulatory Information, Workplace Health and Safety, Compliance, Food Safety

Health and Safety Tips for Food Delivery and Carryout

Posted by EHS Insight Resources on July 21, 2020 at 11:13 AM

The coronavirus has ground many common activities to a halt, and restarting them can be challenging. Even when you’re doing something as simple as ordering food.

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Topics: Food Safety, Coronavirus

Have a Safe and Happy Thanksgiving!

Posted by EHS Insight Staff on November 26, 2019 at 12:21 PM

Thanksgiving is always a treat. Turkey and stuffing, family, friends, and football — it’s relaxing fun that we all look forward to every year.

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Topics: Food Safety, Holiday Safety

An Urgent Food Recall Shakes Tesco Customers

Posted by EHS Insight Staff on September 5, 2019 at 2:16 PM

Most of us don’t think twice about where our food comes from. We buy it from the store, take it home, eat it, and the rest, as they say, is history.

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Topics: In the News, Food Safety, FDA, Food & Beverage

It’s National Food Safety Month, and Your EHS Program Should Recognize It

Posted by EHS Insight Staff on September 7, 2018 at 9:47 AM

September is National Food Safety Month. Now, you might not feel like breaking out a banner and tossing confetti to celebrate, but its significance in EHS programs shouldn’t be ignored.

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Topics: EHS Management, Food Production, Food Safety, Food & Beverage, Safety Observances

HACCP and HARPC: FSMA Food Safety Plans for Processors

Posted by EHS Insight Resources on May 23, 2018 at 2:27 PM

Learn about HACCP, HARPC and the FSMA food safety plans for processors.

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Topics: Compliance, Food Safety, FDA, Food & Beverage

Sanitation Checklist for Food Manufacturing Equipment

Posted by Kathy Avdis on March 29, 2018 at 10:57 AM

Having a dishwasher in your home makes cleaning up after a meal so much easier — you simply load the dishes inside, add detergent, push the button and the machine does the rest. All you have to do when it’s done is stack your dishes and utensils back in the cupboard.

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Topics: Food Production, Food Safety

Overview of the Seven FSMA Rules

Posted by EHS Insight Resources on January 22, 2018 at 1:57 PM

The FDA Food Safety Modernization Act (FSMA) regulations are the most comprehensive overhaul of the FDA food safety regulations in over 70 years. They were approved in 2011, and the effective dates began in 2015, as the rules were finalized and published.

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Topics: Regulatory Information, Compliance, Food Production, Safety Management, Food Safety, FDA

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