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If you’re in the hospitality or food preparation sector, you likely already know how critical it is to prepare and serve food safely by following recommended guidelines.However, if you’re also involved in transporting prepared food or food ingredients, there’s much more you need to know. Here’s a crucial primer on the safe transportation of food products.
The following components of safe food transportation are the following:
Safe transportation of food requires close attention to detail and dedication to exacting standards. You will need to inspect your vehicles regularly for any signs of damage or contamination and keep your vehicles clean and well-maintained if you want to be successful. Additionally, you need to train your employees on not just proper food handling but also proper transportation procedures. Establish a system for tracking the temperature of your food during transportation and have a plan in place in case of a food safety emergency as well. Taken together, all these steps can help to ensure that your food is safe and arrives at its destination in good condition.
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