In August 2019, McDonald’s announced that it would roll out a brand new workplace safety training program for workers and managers in response to employee complaints.

Most of us don’t think twice about where our food comes from. We buy it from the store, take it home, eat it, and the rest, as they say, is history.

September is National Food Safety Month. Now, you might not feel like breaking out a banner and tossing confetti to celebrate, but its significance in EHS programs shouldn’t be ignored.

Learn about HACCP, HARPC and the FSMA food safety plans for processors.