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Kathy Avdis

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Sanitation Checklist for Food Manufacturing Equipment

Posted by Kathy Avdis on March 29, 2018 at 10:57 AM

Having a dishwasher in your home makes cleaning up after a meal so much easier — you simply load the dishes inside, add detergent, push the button and the machine does the rest. All you have to do when it’s done is stack your dishes and utensils back in the cupboard.

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Topics: Food Production, Food Safety

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